My Spanish Roots I
**Note: While trying to find the soft copy of my journal, I flipped out for a good half hour because I couldn't find it and thought it had been deleted when I reorganized my study abroad documents (i.e. deleted mostly everythign that I thought I'd never need again). Turns out I had just moved it to the new hard drive I bought a few months ago :p.
So without further ado, here are the events as they unfolded during my wonderful term abroad in Spain...
Th.,
First day in Spain! Flights were long, but the dinner immediately followed by breakfast on the
Bug in the food!
People forewarned me about the extent of smoking in
Saw my cousin Shawn—his wife, Jenn, is pregnant. Saw their home, went to Nick’s pizzeria and had a wonderful lunch with Shawn, then he took me to the airport--big help, since I had to transfer from LGA to JFK.
International check-in is its own city. Met and talked with a Moroccan woman and her family.
First day of orientation tomorrow…
Concepcion, Irene, & Me
Tues., 9/7/04
Computer battery has been giving me problems. Seems to be OK, though, as long as it’s continuously plugged in…
Lots to recall…Hurricane
Calle Betis, site of many a drunken American
The siesta is the greatest invention since the bed. I just took one and am now reinvigorated for the night. Not sure what I’ll go do. I need to sign up for rowing and guitar lessons soon. Zach said he might end up rowing with me. That would be quite an experience.
On Sunday, Jon and I awoke to Maria, Irene, and Concepcion dancing to loud Spanish music while cooking lunch. What a fun bunch. The meal was spectacular, as usual. The food is always something new, which is much different apparently from what most of the other students on our program experience. Their Señoras tend to recycle food, or in some cases, not prepare anything at all (neither of which they’re not supposed to since we’re PAYING THEM FOR EVERY MEAL). Benito has returned from visiting with his father (Jon and I suspect Concepcion and the childrens' father are divorced/separated, but we didn't ask) and is always entertaining at the dinner table. He told Jon and me a “chiste" about Pringles—we couldn’t understand it all, but still laughed after deciphering something about farts and not being able to stop once you pop.
Sunday night we just chilled at a local heladería near my place. Jon has always wanted to get some ice cream there ever since we started walking by it on our way to the university. We also joke that the Noctalia mattress shop is never open, even though the lights are always on. It was a big to-do when we saw it open yesterday.
Classes are in full swing at Los Geranios. The teachers are cool. Nohemi, the grammar teacher, is the smallest darn Spaniard you’ve ever seen. She has the typical, fiery Andalusian temperament and blinks constantly, so much so that it’s distracting. Miguel, the convo teacher, is the traditionally stern but fun Spaniard teacher (NOTE: toward the end of the program, it became obvious that he was indeed one giant Antisemite), always wearing his Lacoste vest and everything. Maria Jose, our culture teacher, is also quite fun. She suggested us a bunch of fun sights, restaurants, and clubs in town to try. The big joke now is that
Alphas and Betas toured La Catedral/Giralda. The edifice is amazing. The altar backdrop has all these carvings wrought with gold (retablo). We took the 30-something-story trek up La Giralda to get an amazing view of the city. This tower has no steps as we're accostumed to; father, it has 45-degree slopes going up every corner. Apparently, it was built so that sentinels on horses could reach the king at the top. We all find it quite amazing that you can be partying and drinking right across the street from the third largest catherdral in the world.
The weather here has been ungodly hot during the day, but cool enough to enjoy a good time out at night. The entire city can’t wait until it cools down end of October.
Last night we took off to rest up, but tonight we shall get our fill of cultural festivities by watching flamenco at El Tamboril. I’m excited.
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